Crispy Spicy Mexican Corn Bites
Experience the vibrant flavors of street food with these Crispy Spicy Mexican Corn Bites! Easy to make and bursting with zest, these delectable snacks are perfect for any occasionwhether you’re hosting a gathering or enjoying a cozy night at home. With a crunchy exterior and a spicy kick reminiscent of classic elote, they are guaranteed to impress your friends and family. Customize the heat level to suit your palate, and serve them fresh with delicious toppings like cilantro and queso fresco. In just 20 minutes, you can whip up these bites that are sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, and lime juice until smooth.
- Add corn kernels and mix until well-coated.
- Stir in chili powder, smoked paprika, cumin, and cayenne pepper.
- Heat a non-stick skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet; cook for 2-3 minutes on each side until golden brown.
- Serve hot with toppings like cilantro or queso fresco.
Nutrition
- Serving Size: 4 bites (about 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/crispy-spicy-mexican-corn-bites/