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Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps
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Crispy Southwest Chicken Wraps are the ultimate solution for busy weeknights or casual gatherings. These wraps feature a perfect mix of tender shredded chicken, zesty spices, and fresh vegetables all encased in a golden, crispy tortilla. Each bite delivers a satisfying crunch paired with savory flavors that both kids and adults will adore. With the option to customize fillings based on what you have on hand, this recipe is not only delicious but also incredibly versatile. Whether served with dipping sauces or on a bed of greens, these wraps make a delightful meal that’s easy to prepare ahead of time.

Ingredients

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  • 1 cup cooked rice
  • 1–2 cups cooked shredded chicken
  • 1 can black beans
  • 1/2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic salt or garlic powder
  • 1 green onion (finely sliced)
  • 1/2 red or green bell pepper (diced)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime (about a tablespoon)
  • 2 cups shredded cheese (Monterey jack and sharp cheddar mix)
  • Sour cream (optional)
  • 6 burrito-sized flour tortillas
  • Nonstick cooking spray

Instructions

  1. In a large bowl, combine rice, chili powder, cumin, and garlic salt.
  2. Add shredded chicken, black beans, green onions, bell pepper, cilantro, and lime juice; mix well.
  3. Sprinkle cheese onto each tortilla and add the filling down the center.
  4. Fold the tortillas over the filling and press lightly to seal.
  5. Heat a non-stick skillet over medium heat; cook wraps seam-side down for 2-4 minutes until golden brown.
  6. Flip wraps and spray with cooking spray; cook another 2-4 minutes until crisp.

Nutrition

Find it online: https://recipeelite.com/crispy-southwest-chicken-wraps/