Crispy Smashed Potato Salad

This Crispy Smashed Potato Salad is a delightful twist on the traditional potato salad. Perfect for picnics, barbecues, or any family gathering, it combines crispy roasted potatoes with a creamy dressing that includes tangy Greek yogurt and crunchy pickles. The result is a crave-worthy side dish that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of crispy potatoes and a tangy dressing creates an irresistible taste.
• Versatile Dish: Pairs well with grilled meats, sandwiches, or can be enjoyed on its own.
• Easy to Prepare: Simple steps and minimal ingredients make this recipe accessible for all skill levels.
• Make Ahead Option: The salad can be prepared in advance, saving you time on busy days.
• Customizable Ingredients: You can easily swap out or add ingredients based on your preferences.

Tools and Preparation

Before diving into the recipe, gather your tools and set up your kitchen to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pot
• Potato masher (or glass)
• Mixing bowl
• Whisk

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting, ensuring all potatoes get crispy.
• Potato masher: Helps achieve the perfect smashed texture without over-mashing.
• Mixing bowl: Ideal for combining your creamy dressing ingredients uniformly.

Ingredients

This Crispy Smashed Potato Salad is a tasty twist on a classic! Roasted golden potatoes, tangy dressing, and crunchy pickles deliver a crave-worthy side dish.

For the Potatoes

• 2 pounds baby potatoes (mini yellow potatoes)
• 3 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Dressing

• 3/4 cup Greek yogurt
• 1/2 cup kewpie mayonnaise (or regular mayo)
• 2 teaspoons Dijon mustard
• 1/2 lemon, juiced
• 1 garlic clove, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

For Garnish

• 1 dill pickle, finely chopped
• 1 shallot, finely chopped
• 1-2 scallions for garnish, optional

How to Make Crispy Smashed Potato Salad

Step 1: Preheat the Oven

Preheat your oven to 425°F and line a baking sheet with parchment paper. If you have small baking sheets, you may need two.

Step 2: Boil the Potatoes

Place the baby potatoes in a large pot filled with well-salted cold water. Bring it to a boil over medium heat. Cook for 7-8 minutes until just fork tender. Drain the potatoes and let them cool slightly.

Step 3: Smash the Potatoes

Pat the cooled potatoes dry using a paper towel. Transfer them to the prepared baking sheet. Gently smash each potato until they are about 1/4 inch thick using a potato masher or the bottom of a glass.

Step 4: Roast the Potatoes

Brush each smashed potato with 2 tablespoons of olive oil. Season generously with salt and pepper. Roast in the preheated oven for 45-60 minutes, flipping halfway through until they are golden brown and crispy.

Step 5: Prepare the Dressing

While the potatoes roast, whisk together the remaining tablespoon of olive oil with Greek yogurt, mayo, Dijon mustard, lemon juice, minced garlic, and chopped parsley in a mixing bowl until smooth. Stir in finely chopped pickle and shallot. Taste and adjust seasoning with salt and pepper as needed. Cover and refrigerate.

Step 6: Combine Potatoes with Dressing

Once roasted potatoes are done cooking, remove them from the oven and let cool for about 10 minutes. Save some crispy potato bits for topping later. Place all remaining potatoes in a large bowl and gently toss them with herbed yogurt dressing until evenly coated.

Step 7: Serve and Enjoy!

Garnish your dish with chopped scallions and reserved crispy potato bits before serving warm. Enjoy this delicious Crispy Smashed Potato Salad!

How to Serve Crispy Smashed Potato Salad

Crispy Smashed Potato Salad is a versatile dish that can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.

As a Warm Side Dish

• Pair it with grilled chicken for a hearty meal.
• Serve alongside roasted vegetables to create a colorful plate.

In a Picnic Spread

• Pack it in a container for outdoor gatherings.
• Combine with fresh fruits and sandwiches for a well-rounded picnic.

As an Appetizer

• Serve in small bowls with toothpicks for easy snacking.
• Top with extra crispy potato bits for added crunch.

With Dipping Sauces

• Offer alongside garlic aioli or spicy ketchup for variety.
• Provide a tangy mustard dip as an exciting alternative.

How to Perfect Crispy Smashed Potato Salad

Achieving the perfect Crispy Smashed Potato Salad requires attention to detail. Here are some tips to ensure your salad turns out delicious every time.

• Choose the right potatoes: Baby potatoes create the best texture for smashing and roasting.
• Don’t overcrowd the baking sheet: Space out the potatoes for even cooking and crispiness.
• Use high-quality olive oil: This enhances flavor and helps achieve that golden crust.
• Season generously: Proper seasoning elevates the taste, so don’t hold back on salt and pepper.
• Let them cool slightly before tossing: This helps maintain their crispiness when mixing with the dressing.
• Garnish just before serving: Adding toppings like scallions at the last minute keeps them fresh and vibrant.

Best Side Dishes for Crispy Smashed Potato Salad

Crispy Smashed Potato Salad pairs wonderfully with various side dishes. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet, smoky flavors complement the salad beautifully. Brush with butter and sprinkle with cheese for extra flavor.
2. Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of the potato salad. Try using vinegar-based dressings for a lighter option.
3. Baked Beans: Sweet and savory baked beans provide heartiness, making this combination satisfying. Serve warm alongside your salad.
4. Roasted Asparagus: The earthy flavor of asparagus enhances the overall meal. Drizzle with lemon juice before roasting for brightness.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the crispy potatoes. Drizzle with balsamic glaze for added flavor.
6. Grilled Sausages: Juicy sausages bring robust flavors that pair well with the salad’s creaminess. Choose spicy or herb-infused varieties for an exciting twist.

Common Mistakes to Avoid

When making Crispy Smashed Potato Salad, there are a few common mistakes to be aware of to ensure your dish turns out perfectly every time.

• Using the wrong potatoes: Not all potatoes are created equal. Stick with baby potatoes for the best texture and flavor in your salad.
• Under-seasoning: Failing to season the potatoes adequately can lead to bland results. Be generous with salt and pepper before roasting.
• Overcrowding the baking sheet: Placing too many potatoes on one sheet can prevent them from becoming crispy. Use multiple sheets if necessary.
• Skipping the cooling step: Letting the potatoes cool slightly after cooking helps them crisp up better when roasted. Don’t skip this step!
• Not adjusting the dressing: If your dressing is too thick, it might not coat the potatoes evenly. Feel free to add a splash of water or more yogurt to thin it out.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate until you’re ready to serve for optimal texture.

Freezing Crispy Smashed Potato Salad

• This dish is not recommended for freezing due to potential texture changes after thawing.
• If you must freeze, do so without the dressing and consume within 1 month.

Reheating Crispy Smashed Potato Salad

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between, until warm.
• Stovetop: Reheat in a pan over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

What is Crispy Smashed Potato Salad?

Crispy Smashed Potato Salad is a delectable side dish made from roasted smashed baby potatoes mixed with a creamy dressing featuring Greek yogurt and mayonnaise.

Can I customize the dressing for Crispy Smashed Potato Salad?

Yes! You can add ingredients like chopped herbs, spices, or even hot sauce for extra flavor tailored to your taste.

How do I make my Crispy Smashed Potato Salad spicier?

To add some heat, consider mixing in diced jalapeños or red pepper flakes into your dressing.

What should I serve with Crispy Smashed Potato Salad?

This salad pairs well with grilled meats, sandwiches, or as part of a picnic spread!

Final Thoughts

Crispy Smashed Potato Salad combines hearty flavors with a satisfying crunch that’s hard to resist. Its versatility allows you to customize it according to your preferences. Whether it’s for a potluck or a family dinner, this dish promises delight at every bite!