Crispy Sliced Potatoes – Easy Oven Baked Recipe
Enjoy the delightful crunch of perfectly Crispy Sliced Potatoes with this easy oven-baked recipe! These golden-brown potato slices are not only simple to prepare but also incredibly versatile, making them an ideal side dish for any meal or a tasty snack for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the potatoes. Slice into uniform rounds about 1/8 inch thick.
- In a large mixing bowl, combine potato slices with olive oil, garlic granules, dried herbs, and salt. Toss well to coat evenly.
- Arrange the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Bake for 25-35 minutes, flipping halfway through until crispy and golden brown.
- Allow to cool slightly before serving to enhance crispiness.
Nutrition
- Serving Size: 5 ounces (140g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg