Crispy Parmesan Crusted Baked Salmon
Indulge in the delightful flavors of Crispy Parmesan Crusted Baked Salmon, a dish that is as simple to prepare as it is delicious. Perfect for busy weeknights or special occasions, this recipe features a tender salmon fillet topped with a golden, crispy Parmesan crust that enhances its natural flavor. In just 25 minutes, you can whip up a healthy meal packed with omega-3 fatty acids and essential nutrients. Serve it alongside fresh salads, hearty grains, or steamed vegetables for a complete dining experience that pleases both the palate and the eye.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400F (200C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the sheet and drizzle with olive oil and lemon juice.
- In a mixing bowl, combine Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Evenly sprinkle the mixture over the salmon, pressing lightly to adhere.
- Bake for 12-15 minutes until the topping is golden brown and the fish flakes easily.
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg