Crispy Parmesan Carrots
Crispy Parmesan Carrots are a must-try side dish that beautifully combines the natural sweetness of fresh carrots with the rich umami of Parmesan cheese. With their crispy exterior and tender inside, these carrots are not only easy to prepare but also deliciously addictive. Perfect for family dinners or gatherings, they pair well with a variety of main courses, enhancing your meal experience in a delightful way. This recipe offers a healthy twist on traditional sides by incorporating nutrient-rich carrots and olive oil, making it an appealing choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium carrots (peeled)
- 2 tablespoons extra virgin olive oil
- teaspoon kosher salt
- 2 teaspoons minced garlic
- teaspoon onion powder
- teaspoon red pepper flakes
- 1 teaspoon chopped fresh rosemary
- 2 cups grated Parmesan cheese (divided)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 400F and line a baking sheet with parchment paper.
- Cut each carrot into 2-inch sections and slice them in half lengthwise.
- In a large bowl, mix olive oil, kosher salt, garlic, onion powder, red pepper flakes, and rosemary.
- Toss the carrot pieces in the seasoning mixture until evenly coated.
- Sprinkle 1 cups of Parmesan cheese on the prepared baking sheet.
- Arrange the carrot pieces on top of the cheese with cut sides down and add remaining cheese on top.
- Bake for 30-35 minutes until golden brown and easily pierced with a knife.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 215
- Sugar: 5g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/crispy-parmesan-carrots/