Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delectable appetizer that perfectly balances a crunchy exterior with a tender, buttery center. Ideal for any occasionfrom casual gatherings to elegant dinner partiesthese bites are easy to prepare and sure to impress your guests. The golden parmesan and breadcrumb coating not only enhances the flavor but also adds a stunning visual appeal, making them a highlight on any table. Serve them with your favorite dipping sauces or enjoy them plain for a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C).
- Pat the drained artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Using tongs, coat each artichoke heart in olive oil then roll them in the breadcrumb mixture until fully covered.
- Arrange the coated artichokes on a parchment-lined baking sheet with space between each piece.
- Bake for 2530 minutes or until golden brown and crispy.
- Let cool slightly before serving with marinara sauce or enjoy them plain.
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/crispy-parmesan-artichoke-hearts/