Crispy Honey Garlic Ground Beef Rice Bowl
Crispy Honey Garlic Ground Beef Rice Bowl is a delicious and satisfying weeknight dinner that will quickly become a family favorite. This flavorful dish features crispy ground beef coated in a sweet and tangy honey garlic sauce, served over fluffy rice. Ready in just 30 minutes, it’s perfect for busy evenings when you crave something hearty yet easy to make. Customize your bowl with your favorite toppings like fried eggs or steamed vegetables to elevate your dining experience. Enjoy this one-pan wonder that requires minimal cleanup and delivers maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds ground beef (80/20)
- 4 garlic cloves, minced
- 3 green onions, sliced
- 4 cups cooked white rice (jasmine or basmati)
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- Optional: sesame oil, red pepper flakes, fried egg
Instructions
- Prepare ingredients: mince garlic, slice green onions, and measure honey and soy sauce.
- In a non-stick skillet over medium-high heat, cook ground beef until browned and crispy, about 5–7 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Mix honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes in a bowl; pour over the beef.
- Push beef aside and add cooked rice to the skillet; let it crisp for a few minutes.
- Combine beef and rice; top with green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 12g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg