Crispy Gochujang Rice Salad
Crispy Gochujang Rice Salad combines the satisfying crunch of baked brown rice with fresh veggies and a creamy tahini-lime dressing, resulting in a dish thats as nutritious as it is flavorful. The bold umami notes from gochujang meet the freshness of herbs like mint and cilantro, making this salad a delightful addition to any meal. Perfect for meal prep or as a light lunch, it can be enjoyed warm or chilled, offering versatility to suit your taste. With minimal cooking involved, you can whip up this vibrant salad in just 35 minutes. Get ready to impress your family and friends with this deliciously unique dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 cups brown rice (cooked and cooled)
- 2 tsp Gochujang
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 cup peas (steamed)
- 1 Persian cucumber (chopped)
- 3 green onions (finely sliced)
- 1 avocado (diced)
- cup mint (chopped)
- cup cilantro (chopped)
- 1 tbsp honey
- 2 tbsp soy sauce
- cup Tahini
- cup lime juice
- cup water
Instructions
- Preheat the oven to 400F. In a bowl, mix gochujang, sesame oil, and soy sauce. Add cooked brown rice and stir until coated.
- Spread the rice mixture on a lined baking sheet and bake for 15-20 minutes, stirring occasionally until crispy.
- In another bowl, whisk together honey, soy sauce, tahini, lime juice, and water until smooth.
- Combine crispy rice with chopped vegetables in a large bowl. Drizzle with dressing and toss gently to coat.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/crispy-gochujang-rice-salad/