Crispy Garlic Roasted Potato Salad
Discover the joy of crispy garlic roasted potato saladan irresistible dish that combines golden, crunchy potatoes with a light and flavorful garlic dressing. Perfect for any occasion, from picnics to holiday feasts, this salad is a crowd-pleaser. The secret to its mouthwatering taste lies in the combination of fresh garlic and creamy Greek yogurt dressing that elevates every bite. Impress your guests with this simple yet sophisticated side dish that’s as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 400F (200C).
- In a mixing bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread seasoned potatoes on a baking sheet and roast for 2530 minutes until golden brown and crispy.
- While potatoes roast, mix Greek yogurt, Dijon mustard, and lemon juice in another bowl until smooth.
- Once roasted, combine warm potatoes with the dressing, tossing gently to coat evenly.
- Garnish with chopped parsley before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/crispy-garlic-roasted-potato-salad/