Crispy Egg Salad
Elevate your lunch or light dinner with our Crispy Egg Saladan innovative twist on a classic dish. This recipe combines the creamy goodness of traditional egg salad with a delightful crunch, thanks to its crispy exterior. Packed with flavor from hard-boiled eggs, spicy sriracha, and gooey mozzarella cheese, these savory cakes are as versatile as they are delicious. Whether served on toast, in lettuce wraps, or as a sandwich filling, Crispy Egg Salad is sure to impress your family and friends. Perfect for meal prep or a quick snack, this dish is both kid-friendly and adult-approved!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- tablespoon sriracha
- 2 teaspoons chives (chopped)
- Kosher salt
- Black pepper
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and pepper to taste.
- Form small patties (about 2-3 inches in diameter) from the mixture.
- Heat a non-stick skillet over medium heat with a little oil if desired. Cook each cake for about 2 minutes per side or until golden brown.
- Remove from the skillet and let cool slightly on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://recipeelite.com/crispy-egg-salad/