Crispy Dry Rub Chicken Wings
Crispy Dry Rub Chicken Wings are the ultimate crowd-pleaser, perfect for game days, parties, or cozy weeknight dinners. These wings are baked to perfection, delivering a satisfying crunch without the guilt of frying. The secret lies in a flavorful blend of spices that includes paprika and garlic powder, ensuring every bite is bursting with taste. With simple ingredients and easy preparation, these wings will impress your guests and satisfy your cravings. Whether served as an appetizer or a main course, they are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- teaspoon black pepper
- teaspoon cayenne pepper (optional)
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 425F (220C) and line a baking sheet with parchment paper or foil.
- Pat the chicken wings dry with paper towels and place them in a large bowl. Toss with olive oil until evenly coated.
- In a small bowl, mix together all the spices: paprika, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
- Sprinkle the dry rub over the wings and toss until fully coated.
- Arrange the wings in a single layer on the wire rack set over the baking sheet and bake for 40-45 minutes, turning halfway through until golden brown and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/crispy-dry-rub-chicken-wings/