Deep-Fried Mini Calzones
Deep-Fried Mini Calzones are the ultimate snack, combining crispy, golden-brown dough with a mouthwatering filling of gooey cheese and savory ingredients. These bite-sized delights are perfect for any occasionwhether its game day, family gatherings, or simply a cozy night in. With endless customization options, you can tailor your calzones to suit your taste buds by mixing and matching fillings like pepperoni, vegetables, or even spicy sausage. This easy-to-follow recipe ensures that everyone can create these delectable treats right at home. Serve them fresh with marinara sauce for dipping, and watch them disappear from your table in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
- Pizza Dough
- Ricotta Cheese
- Mozzarella Cheese
- Italian Sausage (or vegetables)
- Olive Oil
- Marinara Sauce (for dipping)
Instructions
- Roll out pizza dough on a floured surface to 1/8 inch thick and cut into 4-inch circles.
- In a bowl, mix ricotta, mozzarella, cooked sausage (or veggies), salt, pepper, and herbs.
- Place 1 tablespoon of filling in the center of each circle; fold over and seal edges securely.
- Heat olive oil in a pot to 350F (175C). Fry calzones in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/crispy-deep-fried-mini-calzones-recipe/