Crispy Chicken Cutlets
Crispy Chicken Cutlets are a flavorful and versatile dish that can elevate your meal any day of the week. With a perfectly seasoned panko crust, these golden brown cutlets deliver an irresistible crunch paired with juicy chicken inside. They’re quick to prepare, making them an ideal choice for busy weeknights or casual gatherings. Whether served on their own, in a sandwich, or alongside a fresh salad, these cutlets promise to please every palate. Impress your family and friends with this simple yet delectable recipe that guarantees crispy perfection every time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds thin sliced chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 2 eggs
- 1 tablespoon water
- 1 teaspoon hot sauce
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese
- 1 cup light oil, like light olive oil, canola oil, or vegetable oil
Instructions
- Trim and pat dry the chicken breasts to remove excess moisture.
- Set up three shallow bowls: combine flour and seasoned salt in one, whisk eggs and hot sauce in another, and mix breadcrumbs with garlic powder, salt, black pepper, and Parmesan in the last.
- Dip each chicken breast into the flour mixture, then the egg mixture, followed by coating it in the breadcrumb mixture.
- Heat oil in a skillet over medium heat until it reaches 350°F.
- Fry each cutlet for 2-3 minutes on each side until golden brown.
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 crispy chicken cutlet (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/crispy-chicken-cutlets/