Crispy Buffalo Shrimp
Crispy Buffalo Shrimp are the ultimate indulgence for seafood lovers, combining a spicy kick with a satisfying crunch. Perfect for any occasion—be it a lively party, a cozy family dinner, or game day snacking—these shrimp are marinated in tangy buttermilk, coated in seasoned flour, and fried to golden perfection before being tossed in zesty buffalo sauce. Pair them with creamy ranch or blue cheese dressing for dipping, and watch as they disappear from your serving platter! Quick to prepare and easy to customize, this recipe is designed to impress without the hassle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup buffalo sauce
Instructions
- Marinate shrimp in buttermilk for at least 15 minutes.
- In a bowl, mix flour with spices. Coat each shrimp in the flour mixture.
- Heat vegetable oil to 350°F in a large pot.
- Fry shrimp in batches for 2-3 minutes until golden brown and crispy.
- Drain excess oil on paper towels and toss with buffalo sauce.
- Serve hot with blue cheese or ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/crispy-buffalo-shrimp/