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Crispy Baked Ground Turkey Tacos with Avocado Sauce

Crispy Baked Ground Turkey Tacos with Avocado Sauce

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Experience the deliciousness of Crispy Baked Ground Turkey Tacos with Avocado Sauce, a delightful dish that combines a crispy tortilla shell with a savory filling of seasoned ground turkey, black beans, and green chiles. Topped with a creamy avocado sauce, these tacos are perfect for busy weeknights or entertaining guests. They are not only quick and easy to prepare but also customizable, allowing you to add your favorite toppings like salsa or cheese. Whether you’re looking for a nutritious weeknight dinner or a festive gathering treat, these tacos will satisfy every craving!

Ingredients

Scale
  • 1/2 medium avocado
  • 1/4 cup sour cream
  • 1 tbsp. fresh lemon or lime juice
  • 1/4 cup (packed) cilantro leaves
  • 1/2 tsp. kosher salt (plus more to taste)
  • 2 tbsp. water (plus more as needed)
  • 2 tsp. avocado oil (or olive oil)
  • 8 oz. lean ground turkey
  • 2 1/2 tsp. homemade taco seasoning
  • 1/3 cup chopped onion (yellow or white)
  • 3/4 cup canned black beans (drained, not rinsed)
  • 4 oz. green chiles
  • 2 tbsp. finely chopped cilantro
  • 1/2 tsp. cumin
  • 1/2 tsp. Mexican oregano (or Italian oregano)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. smoked paprika
  • 1/4 tsp. chili powder
  • 1/8 tsp. cayenne pepper (optional)
  • Cooking / baking spray (or avocado oil, for brushing the tortillas)
  • 6 fajita-sized flour tortillas (6")
  • 1 1/2 cups shredded Monterey Jack cheese

Instructions

  1. To make the creamy avocado sauce, blend avocado, sour cream, lime juice, cilantro, salt, and water in a mini food processor until smooth. Refrigerate.
  2. Cook ground turkey and onions in a large non-stick pan with avocado oil and taco seasoning until browned.
  3. Mix in black beans, green chiles, remaining seasoning, and cilantro; simmer for 15 minutes.
  4. Preheat oven to 425°F (220°C). Arrange tortillas on a baking sheet and sprinkle cheese.
  5. Fill each tortilla half with the turkey mixture and fold over. Bake for 10-12 minutes until crispy.

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