Crme Brle Cheesecake
Crme Brle Cheesecake is the ultimate indulgence that beautifully marries the smooth creaminess of cheesecake with the classic, luxurious flavors of crme brle. This stunning dessert features a crunchy gingersnap crust and a perfectly caramelized sugar top, creating a delightful contrast in textures. Whether it’s for a special occasion or simply a treat to satisfy your sweet cravings, this cheesecake is sure to impress your guests and elevate any gathering with its elegant presentation and exquisite taste.
- Prep Time: 30 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 & 3/4 cups gingersnap cookies
- 3 (8 oz) packages cream cheese
- 1 & 1/3 cups sugar
- 1 tablespoon vanilla bean paste
- 1 & 1/2 cups heavy cream
- 10 large egg yolks
- Superfine sugar for caramelizing
Instructions
- Preheat oven to 325F (160C).
- Crush gingersnaps and mix with sugar, salt, and melted butter. Press into the springform pan as the crust.
- Beat room temperature cream cheese until smooth, then gradually add sugar, vanilla, salt, heavy cream, and egg yolks until well combined.
- Pour filling over crust and bake for about 105 minutes until set with a slight jiggle in the center.
- Cool before refrigerating for at least four hours or overnight.
- Once chilled, sprinkle superfine sugar on top and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 30g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://recipeelite.com/creme-brulee-cheesecake/