Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Delight in the whimsical charm of the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This playful dessert marries the classic flavors of strawberry shortcake with a fun sushi roll presentation, making it perfect for birthday parties, baby showers, or family gatherings. With its vibrant colors and deliciously creamy filling, this dessert is not only a feast for the eyes but also a treat for the taste buds. Easy to prepare and fun to customize, this dessert invites everyone to get creative in the kitchen. Roll up some joy with your loved ones and watch as these adorable sushi rolls become the star of your next celebration!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 1015 inches)
- 8 ounces cream cheese, softened
- cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Prepare your workspace with parchment paper on a flat surface.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream until combined.
- Lay the cooled sponge cake flat and spread strawberry preserves evenly over it.
- Spread the cream cheese mixture over the preserves and sprinkle with diced strawberries.
- Roll tightly from one end using parchment paper; chill in the refrigerator for 20-30 minutes.
- Slice into 1-inch pieces using a sharp knife and serve on a platter.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg