Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are the perfect blend of comfort and flavor, ideal for family dinners or cozy nights in. This easy-to-follow recipe features tender chicken enveloped in warm tortillas, all smothered in a rich, creamy sauce topped with gooey melted cheese. With only 20 minutes of prep time, you can create a dish that will impress everyone at your table. Customize it with your favorite toppings for a fun twist on this classic Mexican favorite. Enjoy the delightful experience of homemade enchiladas that are sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
Instructions
- Preheat the oven to 350F (175C).
- In a mixing bowl, combine shredded chicken, Monterey Jack cheese, diced onion, minced garlic, and spices.
- For the sauce, melt butter in a skillet, stir in flour to create a roux, add chicken broth gradually until smooth, then mix in sour cream and green chilies.
- Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour sauce over enchiladas and top with remaining cheese. Bake for about 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (about 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/creamy-white-chicken-enchiladas/