Creamy Vegetable Soup
Creamy Vegetable Soup is your go-to dish for a warm, comforting meal thats both nutritious and delicious. This rich soup features a delightful blend of broccoli, potatoes, and carrots, all enveloped in a velvety cheese-infused broth. Perfect for chilly evenings or as a starter for gatherings, each spoonful offers a sense of coziness reminiscent of being wrapped in a soft blanket. With its quick preparation time and the ability to customize with your favorite veggies, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add minced garlic and diced onion; saut until softened.
- Stir in the carrots and cook for an additional five minutes.
- Add the potatoes and pour in the vegetable broth; bring to a boil until potatoes are tender.
- Mix flour with milk until smooth; stir into the soup while simmering.
- Add broccoli florets; simmer for another 1015 minutes.
- Incorporate grated cheddar cheese until melted; season with salt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/creamy-vegetable-soup/