Creamy Tuscan Salmon
Creamy Tuscan Salmon brings the vibrant flavors of Italy to your kitchen in just 30 minutes! This easy-to-make dish features perfectly pan-seared salmon smothered in a luscious creamy parmesan sauce, enriched with garlic, cherry tomatoes, spinach, and fragrant basil. It’s an ideal meal for summer dining or impressing guests at any dinner party. Youll love how the rich flavors meld together to create a restaurant-quality experience without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pan-searing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 salmon fillets (4 ounces each)
- 6 cloves garlic, minced
- 18 ounces cherry tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese, shredded
- 3–4 ounces spinach, chopped
- Fresh basil for garnish
Instructions
- Heat a skillet over medium-high heat and add olive oil.
- Season salmon fillets with salt and pepper; sear in the hot skillet for 3 minutes per side. Remove and keep warm.
- In the same skillet, melt butter and saut minced garlic until fragrant.
- Add halved cherry tomatoes; cook briefly until they begin to split.
- Pour in heavy cream, season with salt, basil, and cayenne; simmer for 24 minutes.
- Stir in parmesan cheese and chopped spinach until combined and slightly thickened.
- Return salmon to the pan to warm through; serve garnished with fresh basil.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/creamy-tuscan-salmon/