Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful dish that brings the taste of Italy right to your kitchen. This easy-to-make recipe features succulent chicken breasts simmered in a luxurious Parmesan sauce, complemented by sun-dried tomatoes and vibrant spinach. Perfect for weeknight dinners or special occasions, this one-pan meal delivers restaurant-quality flavors in just about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound boneless skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes
- 1 cup baby spinach
- Salt and pepper to taste
Instructions
- Slice chicken breasts in half lengthwise for even cooking.
- Season both sides with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown on both sides, reaching an internal temperature of 165F. Remove from skillet.
- In the same skillet, saut onion until translucent. Add garlic, sun-dried tomatoes, and Italian seasoning.
- Gradually whisk in chicken broth followed by heavy cream and Parmesan cheese. Let simmer until thickened.
- Stir in spinach until wilted, then return chicken to skillet, coating it with sauce.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 140mg
Find it online: https://recipeelite.com/creamy-tuscan-chicken/