Creamy Tomato Garlic Pasta Easy and Quick Recipe
Indulge in this Creamy Tomato Garlic Pasta Easy and Quick Recipe that brings comfort and flavor to your dining table in just 20 minutes. This delightful dish combines ripe tomatoes, fresh garlic, and a rich creamy sauce, creating a luscious texture that’s sure to impress. Perfect for busy weeknights or casual gatherings, this pasta can be served as a main course or a side dish. With its versatile ingredients, you can easily customize it to suit your dietary needs or pantry staples. Even novice cooks will find this simple recipe easy to master, making it an ideal addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes, diced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot, add spaghetti or fettuccine, and cook until al dente. Drain and set aside.
- Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden brown (about 1-2 minutes).
- Prepare tomato sauce: Stir in diced tomatoes, salt, and pepper; simmer for around 5 minutes until softened.
- Add cream: Reduce heat and mix in the heavy cream until combined with the tomato mixture.
- Combine pasta and sauce: Toss the cooked pasta into the skillet and mix until well-coated with the creamy sauce.
- Serve hot: Plate your dish topped with fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 570
- Sugar: 4g
- Sodium: 380mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg