Creamy Tomato Basil Pasta
Indulge in the rich flavors of this Creamy Tomato Basil Pasta, a delightful meatless dish that captures the essence of summer with its fresh ingredients. This quick and easy recipe features vibrant tomatoes, aromatic basil, and a luscious cream sauce that coats every strand of pasta beautifully. Perfect for busy weeknights or special gatherings, its versatile enough to be served as a main course or a side dish. With just 30 minutes of prep time, you can create a satisfying meal that everyone will adore. Elevate your dinner routine with this comforting and flavorful pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3–4 cloves garlic (minced)
- 1 cup heavy cream
- 2 medium tomatoes (chopped)
- cup freshly grated parmesan cheese
- cup fresh basil (torn)
- Salt & pepper (to taste)
Instructions
- Boil salted water in a large pot and cook the pasta al dente according to package directions.
- In a skillet over medium-high heat, melt butter. Add flour to create a roux, cooking for about 1 minute.
- Stir in minced garlic and saut briefly. Add apple vinegar or broth and reduce by half.
- Whisk in cream, Dijon mustard (if using), and Italian seasoning until smooth.
- Incorporate chopped tomatoes and simmer for 5 minutes until slightly thickened.
- Remove from heat and stir in parmesan cheese and torn basil.
- Drain the pasta and toss it with the sauce until evenly coated. Serve hot with extra parmesan if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 590
- Sugar: 5g
- Sodium: 380mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/creamy-tomato-basil-pasta/