Creamy Texas Roadhouse Smothered Chicken Recipe Easy Comfort Meal
Creamy Texas Roadhouse Smothered Chicken is a delightful comfort meal that brings the flavors of Texas right into your home. This easy-to-make dish features tender chicken breasts enveloped in a rich, creamy sauce with sautéed mushrooms and onions, making it perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1/3 cup all-purpose flour
- 4 tablespoons butter
- 8 oz sliced mushrooms
- 1 medium yellow onion
- 3 cloves garlic
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt and pepper. Dredge in flour.
- Heat butter in a skillet over medium-high heat; sear chicken for 3-4 minutes on each side until golden.
- Remove chicken and sauté onions and mushrooms in remaining butter until soft.
- Add minced garlic and cook until fragrant.
- Pour in chicken broth, Worcestershire sauce, and thyme; simmer for about 3 minutes.
- Stir in heavy cream, return chicken to skillet, cover in sauce, and simmer until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg