Creamy Tangy Buffalo Cheddar Steak Pasta
Indulge in the vibrant flavors of Creamy Tangy Buffalo Cheddar Steak Pasta, a delightful dish that combines tender steak, zesty buffalo sauce, and rich cheddar cheese over perfectly cooked penne pasta. In just 25 minutes, you can prepare this mouthwatering meal thats perfect for weeknight dinners or special occasions. The creamy sauce provides a satisfying richness while allowing you to customize the spice level to suit your taste buds. Impress your family and friends with this easy-to-make recipe that promises to become a beloved favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb sirloin steak (sliced)
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- Salt and pepper (to taste)
- Garlic powder (1/2 tsp)
- Onion powder (1/2 tsp)
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and saut seasoned steak for 4-5 minutes until browned. Remove from skillet.
- Lower heat, add heavy cream and buffalo sauce to the skillet, simmer for 2-3 minutes.
- Stir in shredded cheddar cheese until melted, adjusting thickness with reserved pasta water if needed.
- Return cooked steak and drained pasta to the skillet, tossing until well-coated with sauce.
- Serve hot garnished with optional chopped green onions.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg