Creamy Street Corn Pasta Salad
Indulge in the vibrant flavors of Creamy Street Corn Pasta Salad, a delightful and satisfying dish perfect for any occasion. This easy-to-make salad features tender pasta enveloped in a rich, creamy cheese dressing, complemented by sweet grilled corn, fresh herbs, and creamy avocado. Finished with a touch of warm, spicy butter and a zesty lime dressing, this recipe is not only quick to prepare but also adaptable to suit your taste preferences. Whether served warm or chilled, its an excellent choice for picnics, potlucks, or as a side dish alongside grilled meats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound short pasta
- 4 ounces cream cheese
- 1/3 cup sour cream
- 2 cups grilled corn
- 1 avocado
- Fresh herbs (basil and cilantro)
- Spicy cheddar cheese
- Lime juice
Instructions
- In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and cotija cheese until smooth.
- Cook pasta according to package instructions until al dente; drain.
- Combine hot pasta with the dressing in the bowl. Add corn, lettuce, herbs, spicy cheddar cheese, and avocado; toss to mix well.
- For chili butter: melt butter in a skillet; stir in paprika and chili powder; drizzle over salad.
- Mix mayonnaise with lime juice for a dressing; drizzle on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/creamy-street-corn-pasta-salad/