Creamy Spicy Ranch Pepper Jack Cajun Chicken Penne
Indulge in the creamy and zesty flavors of Creamy Spicy Ranch Pepper Jack Cajun Chicken Penne, a delightful dish that is perfect for any occasion. This recipe combines tender diced chicken and al dente penne pasta enveloped in a luscious sauce made with ranch dressing, pepper jack cheese, and a kick of Cajun seasoning. It’s quick to prepare in just 30 minutes, making it an ideal choice for busy weeknights or when you’re entertaining guests. With its bold flavors and comforting ingredients, this dish is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup ranch dressing
- 1 cup shredded pepper jack cheese
- 1/2 cup heavy cream
- 1/2 cup diced bell peppers (red and green)
Instructions
- Cook the penne according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add seasoned chicken and cook until browned (7–10 minutes).
- Add bell peppers to the skillet and sauté for another 3–4 minutes.
- Reduce heat; stir in ranch dressing and heavy cream until well combined.
- Gradually mix in shredded pepper jack cheese until melted.
- Fold in cooked penne gently until evenly coated with sauce.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg