Creamy Smothered Chicken and Rice Recipe
Indulge in the comforting flavors of this Creamy Smothered Chicken and Rice Recipe, a delightful one-pot meal perfect for busy weeknights. In just 35 minutes, you can prepare tender chicken simmered in a rich cream sauce, served alongside fluffy rice that soaks up all the deliciousness. This family-friendly dish allows for easy customization with your favorite vegetables, making it not only satisfying but also versatile. Whether you’re looking to impress guests or need a quick dinner solution, this creamy chicken recipe delivers warmth and flavor that feels like a hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream or half-and-half
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Season the chicken with salt and pepper. In a wide skillet, heat butter over medium-high heat and brown chicken for about 4 minutes per side. Remove and set aside.
- In the same skillet, sauté diced onions and minced garlic until fragrant (3–4 minutes).
- Add flour, stirring to form a roux. Gradually add chicken broth while stirring until smooth. Mix in heavy cream.
- Stir in rice until coated; place browned chicken on top. Cover and simmer on low for about 20 minutes until rice is tender.
- Fluff rice with a fork, adjust seasoning as needed, let rest briefly, then serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg