Creamy Smoky Garlic Butter Buffalo Steak Pasta Skillet
Indulge in the Creamy Smoky Garlic Butter Buffalo Steak Pasta Skillet, a delectable dish that combines tender sirloin steak and fettuccine pasta in a luscious garlic butter sauce with a spicy buffalo kick. Perfect for busy weeknights or entertaining guests, this recipe is not only quick to preparetaking just 25 minutesbut it also promises a flavor explosion that will impress everyone at your table. Whether you’re looking for comfort food or an easy dinner option, this skillet meal delivers on taste and satisfaction. Elevate your dining experience with this rich and creamy pasta dish that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, cut into strips
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup buffalo sauce (to taste)
- 1/4 cup grated Parmesan cheese
Instructions
- Cook fettuccine in boiling water until al dente; drain and set aside.
- In a large skillet, melt 2 tbsp butter over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes until browned. Remove from skillet.
- Add remaining butter and minced garlic to the skillet; saut until fragrant.
- Stir in heavy cream and buffalo sauce; simmer until combined.
- Return pasta and seared steak to the skillet, mixing well with the sauce.
- Finish with grated Parmesan cheese, stirring until melted.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 850
- Sugar: 3g
- Sodium: 1200mg
- Fat: 49g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 140mg