Creamy Smoky Cajun Buffalo Pepper Jack Steak Penne
Indulge in the tantalizing flavors of Creamy Smoky Cajun Buffalo Pepper Jack Steak Penne. This delightful pasta dish combines tender flank steak with zesty Cajun spices and a rich, creamy buffalo sauce for an unforgettable meal that’s ready in just 25 minutes. Perfect for busy weeknights or special family gatherings, this recipe brings together the comforting textures of penne pasta and pepper jack cheese to create a satisfying experience in every bite. Whether you’re hosting a dinner party or enjoying a cozy night at home, this dish is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season the flank steak with Cajun seasoning and sauté for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add buffalo sauce and heavy cream; stir and bring to a simmer.
- Gradually mix in pepper jack cheese until melted. Return the cooked steak and pasta to the skillet, tossing everything to coat in the creamy sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (322g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg