Creamy Smoky Buffalo White Cheddar Chicken Orzo
Indulge in the ultimate comfort food with our Creamy Smoky Buffalo White Cheddar Chicken Orzo. This one-pot wonder brings together tender, diced chicken, creamy white cheddar cheese, and a kick of smoky buffalo sauce, all enveloping perfectly cooked orzo pasta. Ideal for busy weeknights or family gatherings, this dish takes only 30 minutes to prepare, ensuring that you can enjoy rich flavors without the hassle. Customize it by incorporating your favorite vegetables like spinach or bell peppers for added nutrition. With its creamy texture and appealing taste, this meal is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt, pepper, smoked paprika, garlic powder, and onion powder; cook until browned (5-7 minutes).
- Stir in orzo and toast for about 2 minutes until slightly golden.
- Add chicken broth and buffalo sauce; bring to a boil. Reduce heat to low and simmer covered until orzo is tender (10-12 minutes).
- Stir in heavy cream and shredded white cheddar until melted and creamy; adjust seasoning as needed.
- Serve hot garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg