Creamy Slow Cooker Chicken Stroganoff with Bacon, Spinach, and Mushrooms
Creamy Slow Cooker Chicken Stroganoff with Bacon, Spinach, and Mushrooms is the ultimate comfort food that brings warmth to your dining table. This hearty dish features tender chicken simmered in a luscious creamy sauce, complemented by crispy bacon, earthy mushrooms, and fresh spinach. With its effortless slow-cooked preparation, you can enjoy a flavorful meal without spending hours in the kitchen. Whether served over egg noodles, rice, or with crusty bread, this stroganoff is perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 slices bacon
- 8 oz mushrooms
- 2 medium carrots
- 3 cloves garlic
- 1 small onion
- Fresh spinach
Instructions
- Chop all vegetables: slice mushrooms and carrots, mince garlic, and finely chop onion.
- Cook bacon in a skillet over medium heat until crispy. Remove and crumble.
- In a slow cooker, combine chicken pieces, sliced mushrooms, carrots, minced garlic, chopped onions, and crumbled bacon.
- Season with salt and pepper; stir well. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir in fresh spinach before serving and mix in sour cream for extra creaminess if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg