Creamy Shrimp Enchiladas
Creamy shrimp enchiladas are a delectable twist on a classic Mexican dish, perfect for busy weeknights or special occasions. This recipe features tender shrimp enveloped in soft tortillas and smothered in a luscious, creamy sauce that brings an explosion of flavor to every bite. With minimal prep time and the flexibility to customize ingredients, these cheesy shrimp enchiladas will impress your family and friends alike. Serve them with your favorite sides, such as rice or a fresh salad, for a complete meal that’s sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound fresh or thawed shrimp
- 8 corn or flour tortillas
- 8 ounces cream cheese
- 1 can (4 ounces) diced green chilies
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix chopped shrimp, cream cheese, green chilies, salt, and pepper until smooth.
- Spoon filling into each tortilla, roll tightly, and place seam-side down in the baking dish.
- In a saucepan over medium heat, combine heavy cream and half of the shredded cheese until melted and smooth.
- Pour the cheese sauce over the rolled tortillas and top with remaining shredded cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg