Creamy Sausage Rigatoni
Creamy Sausage Rigatoni is a delightful one-pan pasta dish that brings together the rich flavors of Italian sausage and creamy tomato sauce in just 30 minutes. This recipe is perfect for busy weeknights or cozy gatherings, ensuring everyone enjoys a hearty meal without the hassle of multiple pots and pans. With its comforting texture and savory taste, Creamy Sausage Rigatoni is bound to become a family favorite. Plus, it’s easily customizable—add your choice of vegetables or adjust the spice level to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Heat olive oil in a large, heavy-bottomed skillet over medium heat.
- Add crumbled sausage and cook for about 5 minutes until browned; drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce; bring to a boil.
- Cover and simmer for 10-15 minutes until pasta is al dente, stirring occasionally.
- Mix in fresh spinach until wilted to your liking.
- Season with salt, black pepper, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg