Creamy Sausage Pasta
Creamy Sausage Pasta is a rich and satisfying dish that beautifully blends savory Italian sausage, creamy cheese, and vibrant vegetables. Perfect for any occasion, this pasta recipe combines the delightful flavors of cream cheese, Parmesan, and roasted red peppers for a comforting meal that will impress family and friends alike. With added spinach for nutrition and color, this dish is not only delicious but also wholesome. Quick and easy to make in under an hour, Creamy Sausage Pasta is perfect for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (hot or sweet)
- 4 oz cream cheese (softened)
- 3/4 cup Parmesan cheese (shredded)
- 7 oz jar roasted red peppers
- 1 1/2 cups spinach
- 1/2 lb rigatoni
- 1 cup heavy cream
- 1 cup chicken broth
- 3 cloves garlic (minced)
Instructions
- Slice the sausage and cook in a high-walled skillet until browned.
- Boil salted water and prepare rigatoni pasta according to package instructions.
- Deglaze the skillet with white wine, then stir in tomato paste and garlic.
- Mix in cream cheese, heavy cream, chicken broth, and seasonings to create a sauce.
- Add roasted red peppers, spinach, and sausage back into the sauce.
- Combine cooked pasta with the sauce until evenly coated.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/creamy-sausage-pasta/