Creamy Roasted Red Pepper Pasta Sauce
Creamy Roasted Red Pepper Pasta Sauce is a quick, flavorful addition to your weeknight meals or special occasions. This delectable sauce features marinated roasted red peppers blended with garlic and creamy goodness, creating a rich and luxurious flavor profile that will impress family and friends alike. In just 20 minutes, you can elevate any pasta dish with this versatile sauce, making it perfect for tossing with your favorite noodles or using as a dip for fresh vegetables. Its vibrant colors and comforting taste make it a true crowd-pleaser that is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Saucing
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp butter
- 1 cup marinated roasted red peppers (with 1–2 tbsp marinade)
- 3 cloves garlic, crushed
- Salt and pepper, to taste
- 1 tsp dried basil
- 1 cup heavy cream
- 1/2 lb pasta
Instructions
- Puree the marinated roasted red peppers, garlic, and marinade in a blender until smooth.
- In a small saucepan over medium-low heat, melt the butter.
- Sauté crushed garlic in the melted butter for about one minute until fragrant.
- Stir in the pureed pepper mixture; season with salt and pepper. Cook for about two minutes until slightly thickened.
- Add dried basil and heavy cream; simmer on low heat for 6-10 minutes until desired thickness is reached.
- Toss cooked pasta into the sauce, allowing it to absorb the flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg