Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup offers a delicious twist on the classic Reuben sandwich, transforming its beloved flavors into a comforting bowl of soup. This rich and creamy dish combines tender corned beef, tangy sauerkraut, and melty Swiss cheese, all enveloped in a silky broth. Perfect for chilly evenings or casual gatherings, this soup is easy to prepare and sure to impress family and friends. With minimal ingredients and straightforward steps, it’s a delightful way to enjoy the essence of the Reuben, delivering warmth and satisfaction in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic; cook until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for an additional 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Reduce heat to low; stir in heavy cream until mixed.
- Add corned beef and sauerkraut; combine well.
- Mix in Swiss cheese and dressing until cheese melts completely.
- Season with salt and pepper; let simmer for 10 minutes.
- Serve hot with rye bread croutons and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg