Creamy Pepper Jack Sausage Alfredo
Indulge in a delightful twist on a classic favorite with Creamy Pepper Jack Sausage Alfredo. This dish combines the rich, creamy texture of heavy cream and cheeses with the zesty kick of pepper jack cheese and savory Italian sausage. Perfect for cozy weeknights or elegant dinner gatherings, this recipe is not only simple but can be prepared in under 30 minutes. With its bold flavors and comforting essence, it’s sure to impress family and guests alike. Elevate your dining experience by pairing it with fresh salads or adding your favorite protein to create a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 1 lb Italian sausage (casings removed)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat; cook Italian sausage until browned (5-7 min).
- Add minced garlic and saut for an additional minute.
- Pour in heavy cream, bring to simmer; stir in pepper jack and Parmesan until melted.
- Season with salt and pepper; add cooked fettuccine, tossing to coat well.
- Serve immediately, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 560
- Sugar: 2g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/creamy-pepper-jack-sausage-alfredo/