Creamy Parmesan Zucchini
Indulge in the delightful flavors of Creamy Parmesan Zucchini, a comforting vegetarian dish that elevates fresh zucchini slices with a luscious cream sauce. Baked to perfection until bubbling and golden, this recipe is ideal for family dinners, potlucks, or a cozy night in. With its rich flavor profile and easy preparation, you can impress your guests without breaking a sweat. This cheesy zucchini bake pairs beautifully with various proteins or can stand alone as a satisfying main course for vegetarians.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 6
- Category: Vegetarian
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds zucchini (sliced)
- cup heavy cream
- cup sour cream
- 1 cup grated parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- Italian seasoning
- onion powder
- salt
- black pepper
Instructions
- Preheat your oven to 425?F.
- Butter a baking dish and set aside.
- Salt the zucchini slices and let them sit for 15 minutes to draw out moisture.
- Wipe excess salt from the zucchini after resting.
- Arrange the zucchini slices in the baking dish.
- In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
- Saut minced garlic in melted butter over medium heat for about 20 seconds.
- Pour the cream mixture into the saucepan with garlic and stir until bubbling.
- Add half of the mozzarella cheese until melted.
- Pour the creamy mixture over the zucchini and top with remaining cheeses.
- Bake for 18 to 22 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/creamy-parmesan-zucchini/