Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup is a soul-satisfying dish that perfectly marries rich flavors with comforting textures. In just 25 minutes, you can create a creamy masterpiece starring Italian sausage and Parmesan cheese, ideal for cozy family dinners or festive gatherings. This one-pot wonder not only warms your heart but also delights your palate, making it the ultimate winter comfort food. Pair it with crusty bread or fresh salad, and enjoy a delightful meal that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the Italian sausage until crumbled and cooked through. Drain excess grease.
- Add diced onion, Italian seasoning, salt, and black pepper; sauté for 1–2 minutes until onions are translucent.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and petite diced tomatoes; bring to a boil. Add ditalini pasta and cook for about 8 minutes until al dente.
- Lower the heat and mix in softened cream cheese and grated Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/creamy-parmesan-italian-sausage-soup/