Creamy Parmesan Italian Sausage Ditalini Soup
Indulge in the cozy embrace of this Creamy Parmesan Italian Sausage Ditalini Soup Recipe, perfect for any occasion. This soup features a rich blend of savory Italian sausage, creamy Parmesan, and hearty ditalini pasta, making it an ideal comfort food for chilly evenings or gatherings with friends. With its velvety texture and robust flavors, this dish is sure to become a family favorite. Quick to prepare and easy to customize with your favorite vegetables or spice levels, this soup is both satisfying and delightful. Serve it with crusty bread or a fresh salad for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cups uncooked ditalini pasta
- Fresh parsley for garnish
Instructions
- In a large pot over medium-high heat, saut the Italian sausage in olive oil until browned. Remove and set aside.
- In the same pot, add onion, carrot, and celery; saut until softened. Add garlic and cook for an additional minute.
- Pour in chicken broth and diced tomatoes; stir well and simmer for 10-15 minutes.
- Add ditalini pasta; simmer until tender (about 10-12 minutes).
- Reduce heat to low; stir in heavy cream and Parmesan until smooth.
- Return the sausage to the pot; mix well and simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg