Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in the comforting flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that unites rich ground beef and aromatic garlic in a luscious, creamy sauce. This delightful recipe is perfect for busy weeknights or cozy family dinners, ready in just 35 minutes. Tender bowtie pasta enveloped in a savory blend of Worcestershire sauce, Italian seasoning, and freshly grated Parmesan cheese makes every bite satisfying. Whether you’re feeding picky eaters or entertaining guests, this easy beef pasta recipe offers versatility for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- Fresh parsley for garnish
Instructions
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef until fully cooked.
- Add chopped onion and minced garlic, cooking until the onion is soft.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika.
- Melt butter in the skillet; pour in beef broth and simmer for a few minutes.
- Cook bowtie pasta according to package instructions.
- Stir in half and half and Parmesan cheese until melted and creamy.
- Combine pasta with the sauce; season with salt, pepper, and red pepper flakes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg