Creamy Paprika Chicken with Golden Fries
Indulge in the comforting flavors of Creamy Paprika Chicken with Golden Fries. This delightful dish features tender chicken simmered in a luscious creamy paprika sauce paired with perfectly crispy golden fries. Whether it’s a busy weeknight or a special gathering, this recipe brings warmth and satisfaction to your dining table. With rich flavors and a satisfying crunch, it’s sure to please both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 boneless, skinless chicken breasts (400 g), cut into chunks
- 1 Tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp sweet paprika (Hungarian or Spanish)
- 160 ml heavy cream or crème fraîche
- 2 medium potatoes, peeled and cut into fries
- Salt and pepper to taste
Instructions
- Preheat oven to 220C (425F).
- Toss potato fries with olive oil and salt. Spread on a baking sheet and bake for 20–25 minutes, flipping halfway.
- In a skillet over medium-high heat, cook chicken chunks in oil for 5–6 minutes until browned; set aside.
- In the same skillet, sauté onion for 2–3 minutes, add garlic and paprika; cook for another 30 seconds.
- Return chicken to skillet, season with salt and pepper, then stir in heavy cream. Simmer for 5–7 minutes until thickened.
- Serve hot with golden fries.
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg