Creamy Mushroom Chicken with Crispy Herb Potatoes
Indulge in the rich and comforting flavors of Creamy Mushroom Chicken with Crispy Herb Potatoes, a dish that’s perfect for weeknight dinners or special gatherings. This delightful recipe features tender, pan-seared chicken breasts smothered in a creamy mushroom sauce, complemented by oven-roasted herb potatoes that provide a satisfying crunch. With just 15 minutes of prep time, you can create a gourmet meal that will impress family and friends alike. Serve this dish alongside fresh salads or crusty bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 5 small potatoes
- 2 cups sliced mushrooms
- 1 cup chicken broth
- 3/4 cup heavy cream
- Olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- 2 tbsp butter
- 2 tbsp Parmesan cheese
- 1 tsp rosemary
- 1 tsp parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Toss halved potatoes with olive oil and herbs; roast for 30-35 minutes until crispy.
- Season chicken breasts with salt, pepper, thyme, and Italian seasoning; sear in a skillet for 4-5 minutes per side until golden.
- In the same skillet, sauté mushrooms and garlic in butter; add chicken broth and simmer.
- Stir in cream and Parmesan; return chicken to the skillet and spoon sauce over it; simmer briefly before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 670mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 115mg