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Creamy Mushroom Chicken Recipe

Creamy Mushroom Chicken Recipe

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Indulge in this Creamy Mushroom Chicken Recipe that combines tender chicken with a rich, savory mushroom sauce, all cooked in a single skillet in just 30 minutes. This delightful dish is perfect for busy weeknights or special occasions when you want to impress family and friends. The creamy sauce, enriched with sun-dried tomatoes and fresh spinach, coats the chicken beautifully, creating a meal that is as satisfying as it is delicious. With its easy preparation and mouthwatering flavors, this recipe is destined to become a family favorite!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1/3 cup all-purpose flour
  • 2 cups mushrooms (sliced)
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup Parmesan cheese (freshly grated)
  • 3 cloves garlic (minced)
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes
  • Olive oil and seasonings

Instructions

  1. In a bowl, combine flour, paprika, thyme, oregano, salt, and pepper.
  2. Season chicken with remaining spices and dredge in the flour mixture.
  3. Heat olive oil in a non-stick skillet over medium heat; cook chicken until golden brown on both sides. Remove from skillet.
  4. In the same skillet, saut garlic, sun-dried tomatoes, olives, and mushrooms.
  5. Add cream, stock, cheese, spinach; stir until combined.
  6. Return chicken to skillet; simmer until cooked through.
  7. Adjust seasoning before serving.

Nutrition