Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Indulge in the comforting flavors of our Creamy Low Carb Chicken Casserole with Broccoli and Bacon. This delightful dish features tender chicken, crispy turkey bacon, and vibrant broccoli, all enveloped in a rich, cheesy sauce. Perfectly suited for keto diets, it offers a satisfying meal without compromising on taste. With just 15 minutes of prep time, this family-friendly casserole is ideal for busy weeknights or cozy gatherings. Each bite delivers a savory combination that will impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender; drain well.
- In a mixing bowl, combine shredded chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar cheese, and ranch dressing. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish and top with additional cheddar and mozzarella cheese.
- Bake for 25–30 minutes until hot and bubbly. Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg