Creamy Jalapeo Popper Chicken Pasta
Creamy Jalapeo Popper Chicken Pasta is a quick and delicious dish that combines tender chicken, cheesy goodness, and a zesty kick from jalapeos. This one-pot meal is perfect for busy weeknights or casual gatherings, taking just 30 minutes from prep to plate. The rich and creamy sauce, infused with spices and fresh ingredients, ensures every bite is comforting and satisfying. With its family-friendly appeal and easy cleanup, this pasta dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cream cheese (softened)
- 1 tbsp olive oil
- 1/2 cup diced jalapeos (fresh or pickled)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat and saut the jalapeos until softened.
- Stir in garlic powder, salt, and pepper; cook for another minute.
- Pour in chicken broth and simmer; then add heavy cream and cream cheese, stirring until smooth.
- Mix in shredded chicken and heat through for about 3 minutes.
- Combine cooked pasta with the sauce along with cheddar and Parmesan; stir until well-coated.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/creamy-jalapeno-popper-chicken-pasta/