Creamy Italian Slow Cooker Chicken Noodle Soup
Indulge in a warm bowl of Creamy Italian Slow Cooker Chicken Noodle Soup, a comforting dish that’s perfect for chilly evenings or busy weeknights. This hearty soup combines tender chicken, savory garlic, roasted red peppers, and a touch of cream, resulting in a rich and satisfying meal. Easy to prepare in your slow cooker, it’s ideal for meal prep or family gatherings. With each spoonful, you’ll experience a delightful blend of flavors that warms the soul. Serve it with crusty bread or fresh herbs for an added touch, making it a versatile dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) / 6 hours (low)
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 cups low sodium chicken broth
- 1 boneless skinless chicken breast
- ½ cup roasted red peppers
- ¾ cup light cream or whole milk
- 2 cups short pasta
- 1 cup fresh spinach
- Shredded Parmesan cheese
Instructions
- In a slow cooker, combine chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil, and pepper. Cook on high for 3 hours or low for 6 hours.
- Shred the chicken using two forks and return it to the slow cooker.
- Whisk together cream and cornstarch until smooth; add to the slow cooker along with pasta and spinach.
- Cook on high for an additional 15-20 minutes until pasta is al dente. Stir in Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg