Creamy Italian Pasta Salad
Creamy Italian Pasta Salad is a vibrant and satisfying dish that combines fresh ingredients with a rich, homemade dressing. Ideal for picnics, potlucks, or family dinners, this pasta salad is as versatile as it is delicious. With a perfect balance of tangy and savory flavors, each bite is a delightful experience. Ready in just 35 minutes, it’s easy to customize according to your taste preferences or dietary needswhether you prefer gluten-free or dairy-free options. This creamy pasta salad is sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rotini or fusilli pasta
- 1 cup homemade mayonnaise
- 2 teaspoons Dijon mustard
- 4 garlic cloves (minced)
- 1 teaspoon red pepper flakes
- 1 cup diced red bell pepper
- 1 cup diced hard salami
- 1 cup diced mozzarella cheese (optional)
- Fresh herbs: parsley and basil
Instructions
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, minced garlic, red pepper flakes, salt, pepper, lemon juice, and vinegar until smooth.
- Cook the pasta according to package directions until al dente; drain and rinse under cold water.
- Add the cooled pasta to the dressing along with diced bell pepper, salami, mozzarella, parsley, and basil. Toss gently to combine.
- Season with additional salt if needed and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/creamy-italian-pasta-salad/